Sous Chef- Wolverhampton Wanderers- Up to £38kThe Role Levy UK is the market leader in delivering legendary food and beverage experiences at the UK''s most iconic sports and entertainment venues. We are proud to partner with Wolverhampton Wanderers Football Club and are now looking for a talented Sous Chef to join the culinary team at Molineux Stadium. This is a key leadership role within the kitchen, supporting the Head Chef in delivering high-quality food across matchdays, conferences, events and hospitality, while maintaining the highest standards of food safety, consistency and innovation. Key Responsibilities Support the Head Chef in the day-to-day management of kitchen operations across all catering offers Lead, motivate and develop kitchen teams to deliver consistent quality and presentation Ensure food is prepared and delivered in line with Levy UK standards, recipes and specifications Maintain full compliance with food safety, health and safety and hygiene regulations at all times Assist with menu development, food innovation and continuous improvement Manage stock control, ordering and waste reduction to meet commercial targets Support labour planning and kitchen rota management Play an active role on matchdays and event days, ensuring smooth service delivery in a fast-paced environment Who We''re Looking For Proven experience as a Sous Chef or strong Junior Sous ready to step up Background in high-volume, fast-paced kitchens (stadium, events, hotels or similar) ..... full job details .....