JOB SPECIFICATION Working hours - 10:30am - 3pm morning shift + 6pm - 9:00pm evening shift, Monday to Friday. Saturday and sunday 10:30am - 9pm with 2 hours off. Free soft drinks and lunch. £13.50 weekdays. £14.50 weekends. Assist with the recruitment and training of all kitchen staff Willing to work a 48 hour week including weekends and night shifts Deputise in the Head Chef''s absence implementing compliance policies set by the government in ''Safer Food Better Business'' guide. Ensure that the copy of '' Safer Food, Better Business'' is up to date. Ensuring all staff are aware of the ''14 allergens'' and preventing any cross contamination during service. Ensuring all allergen recipe cards and allergen matrixes are up to date. Ensuring the correct colour coded chopping boards are used in the correct manner and that nopathogen or allergen contamination. Coordinate daily staff briefings for all kitchen staff on duty in the Head Chef''s absence Assist with the arrangement of COSHH training as and when required Assist with the development of menus and dishes Encourage team to fill out timesheets correctly Responsibiity for ensuring orders are processed correctly and correct quantities are ordered. Assist with the checking of deliveries to ensure all ordered stock has been delivered to achieve food budgeted cost controls, ensuring minimum wastage within the kitchen Ensure all staff have an understanding and awareness of stock control and wastage Ensure that all food and ..... full job details .....