OverviewRegenerative farming focused pub group, with their own farm, is looking for Sous Chefs of all levels. This role offers growth, paid overtime, and a well-established culture.

Location and ScheduleBased at one of the pubs in West London. 48 hours per week, mixture of shifts, with some days and some evenings; paid overtime for any additional shifts.

Responsibilities

Cook at large volumes with a focus on British produce and seasonal ingredients

Work with produce from their own farm and cook simple but quality-driven food

Support a regenerative farming-centric menu and produce-led cooking

Qualifications

Sous Chef of all levels with experience cooking at large volumes

Passionate about British produce and seasonal cooking

Keen to learn more about regenerative farming

Benefits

Paid overtime for additional shifts

Fantastic growth opportunities with plans to grow the group

Excellent culture, drinks, wines, and interiors

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