OverviewJob Title:

Senior Sous ChefLocation:

Cicoria by Angela Hartnett, Royal Opera House, LondonEmployment Type:

Full-Time, 5 over 7, 40 hours per weekSalary:

£37,000 - £45,000 per annum

About UsWe’re

Company of Cooks , and together with

Angela Hartnett , we’ve created something truly special on the fifth floor of the

Royal Opera House . Cicoria is a celebration of ingredient-led, seasonal Italian-inspired food served all day on a beautiful rooftop terrace overlooking Covent Garden Piazza.

With a menu curated by one of the UK’s most respected chefs, we deliver a refined yet welcoming dining experience rooted in quality, simplicity, and soul. Now, we’re looking for a talented

Junior Sous Chef

to help lead our kitchen brigade and elevate every plate that leaves our pass.

Key Responsibilities

Support the Head Chef in managing daily kitchen operations

Lead and inspire the team during service, maintaining calm and quality under pressure

Take responsibility for maintaining high standards across all sections

Ensure dishes are consistently prepared and presented to spec

Assist with rota management, stock control, and ordering

Train and mentor junior team members to promote growth and efficiency

Uphold food hygiene, safety, and allergen standards at all times

Contribute to menu development, bringing ideas and creativity to seasonal specials

What We’re Looking For

Previous experience as a Senior Sous Chef or strong Junior Sous Chef ready to step up

Confidence in leading a section and supporting the wider kitchen team

A strong knowledge of Italian cuisine is highly desirable

Passion for high-quality, seasonal ingredients and modern cooking techniques

A team player with excellent communication and leadership skills

Committed to maintaining a clean, organised, and disciplined kitchen environment

Flexibility to work evenings, weekends, and across a full-time rota

Right to work in the UK

What’s in it for you?Working with Company of Cooks has its perks! People are at the heart of everything we do, so we''ve developed a range of benefits to keep you happy.

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Eye care

A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance

Family friendly support

A holiday purchase scheme

Regular social events and communication with our leaders

Volunteering days

Recognition schemes and people awards

Long service awards

Access to some great high street discount vouchers

Company of Cooks officially formed part of CHandCO Catering Group Ltd in 2020.

A Honest Approach, A Passionate Team, Quietly Confident

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