RoleWe are currently looking for a Pastry Commis Chef to join our team of Chefs at Rosewood London. Our Commis Chefs support the pastry brigade under the supervision and guidance from experienced Chefs.

Key expectations of this role are

Following food safety and health and safety regulations at all times.Assisting with the preparation of desserts.Learning from experienced Chefs and applying the newly gained skills.Following all standards as set out by your supervisor and the general procedures of the kitchen.

Profile

Having a passion for food and hospitality.Taking a proactive approach in learning new skills.The ability to work in a team and build relationships with others.Being organised and efficient in prioritising your responsibilities.

All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us

its our Calling.

Benefits

28 days paid holidays per annum including Bank Holidays, increasing to up 35 over timeCompany pension scheme and life assurance12 complimentary room nights and FandB discount worldwideCareer development opportunitiesFree meals on dutySeason ticket loan

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