HEAD CHEF, up to 46,000 DOE plus tips and bonus of up to 10,000My client offers a rare opportunity to lead a 2 AA Rosette kitchen where the produce you cook with comes directly from your own kitchen garden - a true farm-to-fork experience in a stunning setting. This Head Chef position puts you at the heart of a culinary destination that champions sustainable practices and genuine quality, with real career growth opportunities across the group As Head Chef, you''ll have the creative freedom to showcase exceptional ingredients - harvested from the on-site kitchen garden and sourced from carefully selected local suppliers - whilst leading and inspiring your team to maintain the prestigious standards that have earned this kitchen its 2 AA Rosette accreditation. This is your chance to blend culinary expertise with strong leadership, developing menus that celebrate provenance and seasonality whilst mentoring a talented brigade in a busy, high-pressure environment that rewards precision and flair. This Head Chef role would suit an experienced chef who thrives on quality control and team development, someone who remains calm under pressure and takes pride in coaching junior team members. You''ll bring financial acumen to manage costs and GP budgets, alongside a genuine commitment to sustainable working practices and food safety excellence. Due to the location, you''ll need to be a driver to make the most of this opportunity. What''s included to support your success: Up to 46,000 ..... full job details .....