Excellent Opportunity in Fantastic Busy Dining Pub

Our client is recruiting a Sous Chef for their busy Country Dining Pub with serving all fresh food to satisfied customers in the Chippenham area. They are therefore looking for a candidate who can produce high quality food for customers and deputise and lead the brigade in Head Chefs absence. The pub cooks to 2AA rosette level and is an excellent career opportunity.

Salary and BenefitsSalary to £36.5kTipsUniform and Meals28 days holidayStaff AccommodationStaff Discounts and Perks

The Sous Chef RoleHands on role working closely with the Head ChefProducing Fresh Cooked Food - Modern British MenuManaging and developing a motivated Brigade in Head Chef''s absenceMainaining Hygiene and Safety Standards

The PersonAlready working as a Sous ChefIdeally from Hotel, Restaurant or Gastro pub serving fresh good food to good standardCalm Personality

Application

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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