Chef de Partie - Breakfast ChefWe are on the lookout for a kitchen leader to join our team at The Hind Head Bray as a Chef de Partie for the Breakfast service from Thursday to Sunday.The ideal candidate will be a team player who is a fast learner, adaptable and has exceptional interpersonal and communication skills. We strongly believe that our people define our business and we pride ourselves on helping individuals strive throughout their career. We aim to hire based on attitude over aptitude, personality over experience.As a Chef de Partie, your main role will be supporting the Head Chef and Sous Chef with the day-to-day operation of your section within the kitchen. In particular you will be overseeing the breakfast service at The Hinds Head from 7am until approx. 2pm from Thursday to Sunday.Qualities / experience:Passionate about cooking and pushing boundaries.Curious, with a flair for modern cuisine.Previous experience in a similar environment.Enthusiastic work ethic with integrity.Exceptional attention to detail, with an eye for perfection.Professional appearance with excellent communication skills.A desire to learn and develop your skills.Self starter with the ability to work alone and as part of a teamAbout The Fat Duck GroupThe Fat Duck Group, founded by world famous chef Heston Blumenthal, encompasses several acclaimed dining establishments, accredited with a total of 7 Michelin Stars;Its flagship restaurant, The Fat Duck, is located in Bray, Berkshire, England. Established in 1995, The Fat Duck has been accredited with three Michelin stars since 2004, one of only 10 restaurants in the country to hold this accolade. It has, throughout it''s 30 years of operation, been awarded as ''The World''s Best Restaurant'' and has long been held in high regard thanks to a unique approach to cuisine and fine dining.In addition to The Fat Duck, the group operates Dinner by Heston Blumenthal in London, a two-Michelin-starred restaurant which explores Heston''s fascination with historical British gastronomy.A recent addition to the group is Dinner by Heston Blumenthal in Dubai, which has already been awarded a Michelin star of it''s own.Finally, The Hinds Head in Bray, a Michelin-starred pub offering elevated traditional British fare, highlighting wonderful local supply and collaborating with local artisans. It is home to an excellent wine list, curated by The Fat Duck and cocktails developed in house using world class equipment..A fantastic opportunity for an exceptional individual to join our talented team at The Fat Duck. We are looking for a passionate, creative and inspiring chef to help drive the restaurant and business forward.Benefits for our team members:Company eventsCompany pensionMeals on duty - Fresh fruit every day.50% Employee discount at group restaurantsFree parkingLong service bonusCareer growthDiscounted Gym membershipReferral programmeEmployee assistance programmeTraining and development opportunities - Level 2 food safety, WSET, Barista skills, Stagier opportunities at other establishmentsApproximate hours per week are 25-30 - hourly rate of pay with generous tronc/tips.Pay: £12.21 per hourExpected hours: 25

30 per weekBenefits:Additional leaveCanteenCompany eventsCompany pensionDiscounted or free foodEmployee discountFree parkingGym membershipHealth and wellbeing programmeOn-site parkingReferral programme

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