Events Head Chef - Hospitality and Events Location: Central London Salary: 50,000 per annum Hours: 48 hours per week Working Pattern: 5 days out of 7We are seeking a talented and experienced Events Head Chef to lead an exciting hospitality and events operation in the heart of Central London for a leading contract catering company.This senior position will involve overseeing multiple food outlets, including high-profile events catering and a stylish caf with a small retail offering. The successful candidate will be a dynamic leader with a proven track record in managing diverse kitchen operations and large teams, ensuring excellence in food quality, service, and overall guest experience.Key Responsibilities:Lead and manage all kitchen operations for events and caf /retail outlets.Motivate, develop, and guide a team of chefs to deliver outstanding service across multiple event styles.Plan and execute seasonal menus, ensuring exceptional food quality, consistency, and creativity.Maintain full responsibility for food safety, health and safety compliance, and kitchen standards.Control food costs, manage stock, ordering, and supplier relationships.Collaborate with senior management to ensure smooth day-to-day operations and successful event execution.Candidate Requirements:Proven experience as a Head Chef, preferably in events and hospitality within a multi-outlet or contract catering environment.Strong expertise in high-volume, high-profile events catering.Experienced in leading ..... full job details .....