Chef de Partie

High-End Conference Centre with Accommodation - Near Maidenhead

A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients.

This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will be part of a professional kitchen producing high-quality food tailored to each client, from elegant finger food and street-food concepts to refined fine dining.

• -30,000 - -31,000 per annum (DOE)
• 40 hours per week
• Straight shifts only - 7am-3pm or 1pm-9pm
• Overtime paid
• At least 1 weekend off per month
• Closed for 7 days over Christmas
• Stunning, modern conference facilities
• Event spaces for up to 200 guests
• All dishes cooked on site using fresh, seasonal produce
• Local suppliers used wherever possible
• Excellent opportunities for progression

• Running your own section, cooking from fresh on a daily basis
• Working with high-quality seasonal ingredients and local produce
• Preparing food for events ranging from informal street food to fine dining
• Maintaining excellent food hygiene and kitchen standards
• Supporting the senior kitchen team to deliver consistent, high-quality food

• Previous experience as a Chef de Partie cooking fresh food from scratch
• Passionate about quality ingredients and seasonal menus
• Well organised and comfortable working straight shifts
• Keen to develop and progress within a professional kitchen environment

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.