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Permanent

Head Chef - Live in

Fishponds
money-bag Negotiable
0E41540C5C60EF292B0744DB9A4B87FA
Posted Yesterday

As Head Chef at the Snuff Mill - Harvester you''ll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for moreJoin us at Harvester, the nation''s family favourite for feel-good dining. Famous for our fresh rotisserie chicken and unlimited salad bar since 1983. Fancy a fresh start? We want to hear from you.This opportunity comes with the added optional benefit of onsite accommodation, comprising 2 bedrooms.WHATS IN IT FOR ME?Bonus scheme

were all about rewarding the hard work you put inOpportunities to grow with paid for qualifications.A massive 33% discount across all our brands. Whether its date night at Miller and Carter or a family roast at Toby Carvery, weve got you covered.20% discount off all of our brands for friends and family.Discounted gym membershipsHealth and Dental Plans - to keep you safe, secure and always smilingOn top of this, as part of Mitchells and Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There''s also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOULLTrain and inspire your team to consistently deliver high-quality food to be proud of.Bedriven to smash targets with your team driving sales and guest satisfaction.Kitchen management: food ordering, food preparation and stock control.Work with a branded menu.Oversee that your team conforms to health and hygiene regulations.

TPBN1_UKCT

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