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Temporary

Senior Sous Chef

London
money-bag £39,000 per annum
A486AAF9113B81227C381710DBC8720E
Posted Yesterday

Senior Sous ChefSalary

:£39,000 +ServiceCharge(Upto£600permonth)AboutGreat Scotland Yard Hotel

The Unbound CollectionGreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour.Duties and Responsibilities as a Senior Sous ChefOversee daily kitchen activities, ensuring food preparation, cooking, and presentation meet quality standards.Lead, mentor, and train kitchen staff to maintain high performance and adherence to hygiene and safety protocols.Collaborate with the Head Chef to design menus, create new dishes, and adapt offerings based on seasonal availability and customer preferences.Manage stock levels, order supplies, and monitor food costs to meet budget requirements while minimizing waste.Ensure all kitchen operations follow food safety regulations, health and hygiene standards, and workplace safety procedures.About youYou are an experienced culinary professional who excels in leading teams, delivering high-quality dishes, and maintaining the highest standards of efficiency, safety, and consistency.Just some of the benefits you will enjoy as a Senior Sous Chef12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!Free meals on duty50% discount on food and beverages when you dine as a guest at selected Hyatt HotelsBusiness attire laundered complimentaryHeadspace membership and access to our Employee Assistance ProgrammeContinuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwideAt HyattWe care for people so they can be their best. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company!Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.Join a team that is making travel more human. Connected. Sustainable. Here, everyone''s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job

its a career for people who care.Next steps

:Apply today for this Senior Sous Chef

positionand start your journey with Great Scotland Yard Hotel!

TPBN1_UKCT

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