My client a stunning hotel located in Norfolk are currently looking for a sous chef to join the team.Offering a 4 day week with a package of over 40k, if you want to work an extra day then your pay is boosted by %25 so you come out with nearly 47k.Working under a great exec chef, you will be used to fresh food cooking with ideally rosette experience.We can provide live-in at a very reasonable rate, and numerous other benefits to ensure you have a great work to live balance.If this sounds of interest then please send your cv to Richard@ rjlrecruitment .co . uk without delay.TPBN1_UKCT