Excellent New Pastry Chef Opportunity at Popular Country Dining Pub and Restaurant

A Fantastic opportunity had arisen at our client based near Kidlington in Oxford for a Pastry Chef to work in their award winning country dining pub and restaurant. The restaurant has won many awards and has an experienced Head Chef and Management team. This is an opportunity to prepare pastries and dessers for service with no banqueting or functions.Salary and BenefitsSalary to £35k + 5k tips = £40k package4 day working week - 3 days off40 hoir contractMeals and UniformThe RoleReporting to and supporting the Head ChefBrand New refurbished kitchenInput into menu ideas for the bar and restaurantUsing fresh seasonal ingredients to cook to 2-3AA/Michelin Star rosette levels

The PersonYou will already be a Pastry Chef in a Restaurant or Pub with 2/3AA rosette level kitchen or higherAble to work unsupervised and be confident communicatorHighly motivated and focused. Positive can do attitudeSteady Career History

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

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