Chef de Partie and Sous Chef - Prestigious Events CompanyLocation: LondonHours: 45 hours per weekSalary: 36000- 45000Chef de Partie - from 36,000 per annumSous Chef - from 45,000 per annumWe are currently recruiting for a Chef de Partie and Sous Chef to join a well-established and highly regarded events company, working across some of the most prestigious venues in London.This is a fantastic opportunity for chefs who enjoy working in a high-quality events environment and want the opportunity to work across a variety of impressive London venues and events.Chef de Partie - 36,000+As a Chef de Partie, you will work as part of a talented kitchen team, preparing and producing high-quality food for a wide range of prestigious events.Key responsibilities:- Preparing and cooking high-quality dishes to a consistently high standard- Working across different sections of the kitchen- Supporting the senior kitchen team during busy services- Ensuring excellent food presentation and quality- Maintaining high standards of food hygiene, health and safety- Working efficiently during large-scale events and busy service periods- Supporting the smooth running of the kitchen and maintaining a clean and organised workspaceThe ideal Chef de Partie:- Previous experience as a Chef de Partie in a quality restaurant, hotel, events or contract catering environment- Good knowledge of food preparation and cooking techniques- Strong attention to detail- Able to work well under pressure- Reliable, organised ..... full job details .....