Great food in the workplace isn''t simply about fuel. It''s about increasing productivity and improving performance; it''s about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Relief Chef Manager to join our team. Rate of Pay: £34,000 - £36,000 per annum Working Pattern: Monday - Friday, 7:00am - 3:00pm Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customersIdentifying opportunities to improve our food serviceSupporting and training our teams, leading from the front to make sure everyone can excel in their roleDelivering our tasty food concepts to our customersOrdering food, looking after stock control and controlling food wasteOverseeing the efficiency of all catering operations, including managing inventories and implementing action plansManaging budgets and successfully meeting financial targetsImplementing and reviewing Health and Safety standards to ensure compliance across all catering and service teams Our ideal Chef Manager will: Be passionate about ..... full job details .....