The Role:Our kitchen is now looking for an experienced Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

As a Sous Chef we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:- Highly competitive salary- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck and Waffle restaurants- 28 days holiday allowance- Complimentary meal and drink during shifts- Cycle to work scheme- ''Refer-a-friend cash incentive scheme- Employee of the month rewards- Internal Training and career development- Pension Scheme

including employer contributions- Yearly Staff award ceremony and party

Your Requirements:The Sous Chef must be able to assume the Head Chefs responsibilities in his/her absence. The positions main responsibility is for the hot kitchen line. Whilethe Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Sous Chef we would love you to have:- Previous experience working as a Sous Chef or higher.- Experience working with a similar cuisine- Great English language communication skills with a willingness to learn- Ability to maintain and follow recipes, processes and standards- Drive and ambition with a desire to learn and grow within the team- Flexible availability, working any 4 days a week between Monday

Sunday- Full ownership in your role

Your Restaurant:

SUSHI

SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.

SUSHI

SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain and Singapore.

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