Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you''ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The good stuff. We pay all our teams fortnightly because who doesn''t love a payday?Every shift you work, we''ve got you covered with meals from our employee menu (thanks Chef)!Treat yourself, family and friends to 100% discount off our food at any CôteWe''re here for the curious, so it''s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!Company pension scheme and life assurance schemeEmployee assistance program - 24/7 support and advice for health, wellbeing, and financial issuesAccess your next pay early through our Wagestream partnership Bonjour, we''re Côte. We believe life should be full of flavour. Yes, we''re foodies - but we''re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so ..... full job details .....