Pastry Chef / Baker - Croissants and Pastries - Morning Shift Location: Watford, Hertfordshire, Salary: £14.00 - £16.00 per hour, depending on experience Hours: Full-time, 9-hour shift, 5:00am - 2:00pm About the Company We are a well-established artisan bakery with over 20 years of experience producing high-quality breads, pastries, cakes and other bakery products. We are looking for an experienced Pastry Chef / Baker to join our production team at our bakery in Watford. This is an excellent opportunity for someone with proven experience in croissant, laminated dough and pastry production who takes pride in producing consistently high-quality products. The Role As a Pastry Chef / Baker, your main responsibilities will include: Laminating croissant and pastry dough to a high standard. Folding, rolling and shaping croissants and a variety of morning pastries. Preparing and handling laminated doughs. Ensuring products meet the required quality, consistency and presentation standards. Working efficiently to meet daily production targets. Supporting cake production when required. Maintaining a clean, organised and hygienic working environment. Following food hygiene, health and safety and company procedures. Working effectively as part of a busy bakery production team. About You The ideal candidate will have: At least 2 years'' experience working as a Baker or Pastry Chef. Proven experience making croissants, laminated pastries and morning pastries. Previous experience ..... full job details .....