Sous Chef

Up to £16 per hour 

We’re recruiting a Sous Chef to support the Head Chef in leading a busy, high-performing kitchen.

This is a fast-paced, quality-led environment focused on fresh, vibrant cooking, with everything prepared daily. You’ll be a key part of the kitchen team, working closely with the Head Chef and stepping up to lead service when required.

• Up to £16 per hour
• Bonus scheme available
• Free meals on shift
• 50% discount when dining (up to 5 guests)
• Paid every 2 weeks (with early access option)
• Company pension
• Employee referral bonuses (£100–£1,000)
• Employee Assistance Programme
• Structured training and development
• Regular team socials and company events

• Support the Head Chef in day-to-day kitchen operations
• Lead the kitchen during service when required
• Maintain high standards of food quality and presentation
• Support stock control, ordering, and kitchen systems
• Train and develop junior chefs
• Ensure food safety and compliance standards are met

• Experience as a Sous Chef or strong Senior CDP ready to step up
• Passion for fresh, flavoursome food
• Strong organisation and leadership skills
• Hands-on approach with a positive attitude
• Ability to work in a fast-paced kitchen environment

If you’re a Sous Chef looking to step into a strong, fresh food operation with progression and support, we’d love to hear from you.

Apply now to discuss the role further.