Position Title: Sous ChefDepartment: Kitchen / Food and BeverageLocation: Radstock, SomersetReports to: Head Chef / General ManagerContract Type: Full-Time (flexible shifts, including evenings and weekends)Role PurposeAs Sous Chef, you will support the Head Chef in leading the kitchen team and ensuring the smooth day-to-day running of all kitchen operations. You will assist in creating and delivering high-quality, seasonal menus, maintain exceptional food standards, and oversee kitchen organisation. In the absence of the Head Chef, you will take charge of the kitchen, ensuring consistency, compliance, and a positive working environment for the team.Key ResponsibilitiesKitchen LeadershipSupport the Head Chef in motivating, managing, and developing the kitchen team.Assist with rota planning, training, and performance management.Lead shifts and supervise service to ensure food is prepared and presented to a consistently high standard.Work collaboratively with Front of House management to ensure smooth and efficient service.Food Production and StandardsPrepare, cook, and present dishes to the restaurants quality standards.Ensure portion control, presentation, and consistency across all dishes.Adapt recipes and menus to meet dietary requirements and special requests.Accurately complete and maintain kitchen documentation (temperature checks, cleaning schedules, HACCP records).Financial and Operational ManagementAssist with stock management, ordering, and efficient stock rotation.Help control food costs and minimise waste in line with GP targets.Support the Head Chef with supplier management, ensuring quality and reliability.Contribute to the preparation and service of special events, functions, and private dining.Compliance and SafetyUphold Food Safety, Health and Safety, and Environmental Health regulations at all times.Support the Head Chef in maintaining a 5* food hygiene rating.Ensure all kitchen team members follow correct procedures (allergen awareness, COSHH, manual handling).Maintain high standards of cleanliness, organisation, and professionalism in all kitchen areas.Personal AttributesPassionate about food with strong culinary skills.Calm under pressure with excellent organisational abilities.Strong communicator and supportive team player.Reliable, professional, and committed to high standards.Flexible, adaptable, and eager to learn and progress.

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