Head Chef andndash; Luxury Retreatandnbsp;

Location: Bath
Salary: up to 40K+ Benefits
Job Type: Full-time

We are proud to be recruiting on behalf of a unique and forward-thinking destination based in the beautiful UNESCO World Heritage City of Bath. This innovative organisation is at the forefront ofandnbsp; health and wellbeing, delivering transformative programmes that combine nutrition, personalised support, and a strong sense of community.

An exciting opportunity has arisen for an experienced and passionate Head Chef to lead the culinary vision of this exceptional estate.

The Role

This is a rare opportunity to take ownership of a nutrition-led food offering within a luxury wellness environment. As Head Chef, you will be responsible for creating and delivering a high-quality dining experience centred around health, nutrition, and seasonal foods.

You will lead all kitchen operations while developing menus that support energy, balance, recovery, and overall wellbeing andmdash; without compromising on flavour, creativity, or presentation.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations including breakfast, lunch, supper and retreat programmes
• Design and deliver innovative, nutrient-dense menus using seasonal and locally sourced ingredients
• Ensure all dishes align with a wellness-focused food philosophy
• Maintain exceptional standards of taste, presentation, and consistency

Menu Development andamp; Nutrition

• Collaborate with nutritionists and wellness professionals to create functional menus
• Develop and implement seasonal menu rotations
• Stay informed on trends in functional nutrition, metabolic health, and sustainable food systems

Kitchen Management

• Lead, train, and develop the kitchen team
• Manage rotas, recruitment, and performance
• Control food costs, reduce waste, and oversee stock management
• Ensure full compliance with food safety, hygiene, and health andamp; safety standards

Guest Experience

• Engage with guests around menu concepts and dietary needs
• Support workshops, events, and wellness retreats
• Deliver a personalised, high-end hospitality experience

About You

• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef within luxury hospitality, boutique hotels, wellness retreats, or health-focused restaurants
• Strong understanding of nutrition-led cooking and specialist dietary requirements
• Excellent leadership and organisational skills
• Experience with menu costing and kitchen financials
• Food Safety/Hygiene certification

Desirable:

• Background in functional nutrition or wellness cuisine
• Experience working alongside nutritionists or wellness practitioners
• Passion for sustainability and ethical sourcing

Perso