Chefs Demi Chef de Partie to Sous Chef28,000 - 42,000 Basic Salary + Approx. 7,800 GratuitiesPrivate Healthcare Staff Accommodation Available Michelin Green Star EnvironmentLocated just one hour from LondonAre you looking to take the next step in your culinary career within one of the UK''s most exciting farm-to-fork kitchens?We are currently recruiting talented chefs at Demi Chef de Partie, Chef de Partie, Junior Sous Chef and Sous Chef level to join an award-winning estate set within over 400 acres of beautiful countryside, just an hour outside London.For candidates relocating, staff accommodation is available, making this an excellent opportunity to escape the city while continuing to work at the very highest level.Home to a Michelin Green Star restaurant, organic Home Farm and biodynamic Market Garden, this unique estate offers chefs the rare opportunity to cook with incredible ingredients harvested fresh each day, working alongside growers and producers who are as passionate about sustainability as the kitchen team itself.Whether you''re looking to develop your skills within fine dining, work with exceptional produce, or progress your career within a business that genuinely invests in its people, this is an outstanding opportunity.The RoleWorking within a highly skilled brigade, you''ll be involved in producing exceptional food across breakfast, lunch and dinner service, using some of the finest seasonal ingredients available anywhere in the UK.Depending on your level ..... full job details .....