A lifestyle Hotel based on London''s eccentric South Bank. With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it''s your London anchor on the River Thames.At Sea Containers London, we''re more than just a hotel on the South Bank - we''re a destination. With bold design, riverside views, and vibrant restaurants and bars, we''re known for delivering unforgettable experiences for our guests. But just as importantly, we look after our people too.We''re looking for a Chef de Partie - Staff Chef to take the lead in our Staff Restaurant, ensuring our team is fuelled with fresh, nutritious and delicious meals every day.What you''ll do:Prepare and serve daily meals for our staff, offering a variety of balanced and appealing options.Ensure menus are creative, seasonal, and cater to different dietary needs.Manage your section efficiently, keeping high standards of food quality, presentation, and hygiene.Support in ordering and stock control, minimising waste and managing costs effectively.Maintain a clean, organised and compliant kitchen environment.Salary: £35,797 p/a tronc, plus benefitsAt Sea Containers London we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:Guest experience including dinner ..... full job details .....