Role: Junior Sous Chef Location: Horsham, West Sussex Salary: Up to 35,000 Service Charge: Approx. 800+ per month Hours: 45 hours per week over five daysA Michelin-listed, ingredient-led restaurant in West Sussex is seeking an ambitious and motivated Junior Sous Chef to join its high-performing kitchen team.The RoleWorking closely with the Head Chef and Sous Chef, you will play a key role in delivering exceptional food using outstanding produce sourced directly from a rewilding estate, on-site butchery, and a three-acre market garden.This is an excellent opportunity for a developing chef ready to step into a leadership position within a purpose-led, sustainability-driven kitchen focused on seasonality, quality, and provenance.About the BusinessSet within a pioneering 3,500-acre rewilding estate near Horsham, this Michelin-listed restaurant champions nature-led land management and sustainable British produce. The kitchen showcases award-winning beef, venison and pork alongside seasonal vegetables grown on-site.Fast-paced and quality-focused, the restaurant is committed to celebrating the very best ingredient-led cooking.Key ResponsibilitiesSupporting the Head Chef and Sous Chef in the day-to-day running of the kitchenLeading sections during service, ensuring consistently high standards across all dishesTraining, motivating, and supporting junior members of the kitchen teamAssisting with menu development and daily specials based on seasonality and availabilityContributing to ..... full job details .....