Job Ref:

AM14637

Branch:

The Caledonian Edinburgh

Location:

The Caledonian, Edinburgh

Salary/Benefits:

£14.42 per hour

Contract type:

Permanent

Hours:

Full Time

Shift pattern:

5-1.30

Hours per week:

40

Posted date:

02/08/2025

Closing date:

04/10/2025

Would you like to work for a company that gives you:£250, up to £1000 cash incentives when referring a friend to come and join our team - TandCs applyLong service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.Rewards your hard work by offering you the below team benefits when you join us:Meals provided whilst on shiftSales incentives and initiative rewardsDiscounted / Free use of leisure facilities

Hotel specificStays in our hotels at discounted prices

orEven free stays in our hotels as one of our rewards and recognition incentives,Opportunities for your personal development within the Hotel Group Brand PortfolioFully funded apprenticeships

TandCs applyAnnual Holidays entitlements inclusive of Bank HolidaysOpportunity to buy additional holiday entitlementsPension enrolmentDoes the below sound like you?Passionate and willingness to learnPositive attitude and someone who makes our guests smileGenuinely friendly and caringEnjoys working as part of a teamAmbitious and hard workingGood communication and excellent grooming standardsAbility to work morning, afternoon/evening, and weekendsPassion for food and an eye for detailDeliver exceptional customer experiences all the timeIs the Breakfast Chef role for you for you, do you have you the skill set and experience to take on this role?

T

hen whats stopping you?Klarent Hospitality are recruiting for an Breakfast ChefWe offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.The Role:As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high qualityEnsure that you and your team deliver excellent quality products cooked to an exceptional standard to enhance the Guest and Member experience leaving lasting rememberable impressionA Breakfast Chef will also be required to assist with food cost controls.Manage and supervise staff if requiredKeep all working areas clean and tidy and ensure no cross contaminationPrepare all miss-en-place for breakfast buffet and/or any other meal periodsAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of a good quality and stored correctlyContribute to controlling costs, improving gross profit margins, and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislation

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