Permanent
Sous Chef - Fine Dining
Liverpool
£38,000 per annum
8175CE169887522FCBED1F0AF5EEB03A
Posted 2 days ago
Central Liverpool
Fine Dining Restaurant
Sous Chef needed
48 hours a week
£38,000 plus tronc.Apply with CV to Emma at
as soon as possible.TPBN1_UKCT
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