Were working with a renowned luxury resort in the heart of South Wales, searching for a talented Head Chef to lead their buffet-style restaurant and wider culinary operation. If you thrive in a high-volume, high-profile environment where quality and consistency are everything, this could be the perfect next step.Youll be wondering whats in it for you as the Head Chef£45,665 per annum plus £2,500 to £3,000 service charge48 hours per week, 5 days out of 7The opportunity to oversee multiple dining outlets in an award-winning resortLead a brigade of 20 chefs in a supportive, fast-paced kitchenResort perks including dining, spa and hotel stay discountsComplimentary leisure access with staff membership optionsOngoing training and clear pathways for career developmentPension scheme contributionsResponsibilities as the Head ChefOverall responsibility for the resorts buffet-style restaurant, bar, spa café, and room service operationsDriving consistent culinary standards, menu execution and presentation across all outletsLeading, coaching and developing a 20-strong team, nurturing talent and successionWorkforce planning, cost control and GP management without compromising qualityCollaborating closely with senior management to enhance guest experience and operational efficiencyWere looking for someone whoIs a proven Head Chef within large-volume, quality-led hotels or resortsBrings confident leadership, clear communication and a calm, organised approachIs hands-on, standards-driven and passionate about guest satisfactionCan balance creativity with commercial awareness, delivering consistency at scaleThrives on collaboration and motivates a diverse team to perform at their bestIf youre excited by the scope, pace and profile of a world-class resort, wed love to hear from you.PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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