Commis Chef - Courtyard by Marriott Glasgow SECCasual contractGross hourly rate - £12.96We have a fantastic position for a Commis Chef in our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC.ResponsibilitiesAs a Commis Chef youre on the first rung of the ladder to becoming a great chef.You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetables, fish and butchery.This is your big chance to learn all there is to know about your trade.Maintaining high standards of hygienePreparing the ingredients for a Chef de Partie, Sous Chef or Head ChefMeasuring dish ingredients and portion sizes accuratelyDealing with deliveries and stock rotationOur ideal candidateIs flexible and creativeHas a real passion for foodHas team spiritHas a minimum of 1 year experienceIs fluent in EnglishIs interested in all areas of the kitchenIs ambitious to grow within the companyIs adaptive to every situation in hospitalityIs well organised and resistant to stress!What we offer youCompetitive salaryTraining and development opportunitiesSpecial room rates in Marriott hotels worldwide for you, your family and friendsBENEFITS FOR YOU!Health Cash PlanDiscounted room rates for you, as well as your Friends and Family, at Marriott hotels worldwideDiscount on Food and Beverages at Marriott hotels worldwideEnhanced Maternity/Paternity/Adoption payPension schemeTwenty eight holidays (annually increasing to max thirty three holidays)

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