We are looking for a Chef de Partie to join a busy, well-organised kitchen. You''ll play an important role in delivering high-quality, fresh dishes in an authentic restaurant. You''ll be part of a close-knit team that values standards, good communication, and a shared passion for food.Benefits:Salary C.£32,000 + Tronc2.5 days off a week Meals on dutyFriends and Family discountConstant training and developmentResponsibilities: Running your section through prep and serviceKeeping food quality, presentation and portioning consistentWorking accurately with allergens, food safety and kitchen recordsSupporting less-experienced chefs during serviceHelping with stock rotation, ordering and waste controlContributing ideas for specials and seasonal menu changesKeeping the kitchen clean, organised and ready for the next serviceRequirements: Recent experience as a Chef de Partie or aboveConfident working independently and making decisions during serviceExperience in a fresh-food pub, restaurant or hotel kitchenCalm and reliable when service gets busyClear communication with both the kitchen and front of houseGood working knowledge of food hygiene and allergen ..... full job details .....