Sous Chef Set within rolling countryside in the heart of the Vale of Evesham, this remarkable country house has been welcoming travellers for more than seven centuries. Surrounded by farmland, timeless villages and winding lanes, the property blends deep-rooted history with relaxed, modern hospitality. The house offers an intimate collection of individually styled bedrooms alongside a well-regarded restaurant, bar and a range of inviting guest spaces designed for both locals and visitors to linger. The food is honest, seasonal and rooted in classical technique, with room for creativity and evolution. We are now looking for a talented Sous Chef to join the kitchen team on a full-time basis. The Role As Sous Chef, you will play a key part in the day-to-day running of the kitchen, supporting the Head Chef across all services. The kitchen operates a varied offer including breakfast, lunch, afternoon tea, bar food and dinner, giving you exposure to a wide range of cooking styles and service rhythms. You will be responsible for managing sections, leading breakfast service when required, and helping maintain high standards of food quality, organisation and hygiene throughout the kitchen. Key Responsibilities Running kitchen sections confidently and consistently Supporting the Head Chef with service, preparation and organisation Taking responsibility for breakfast service Ensuring all food safety, hygiene and health and safety standards are met Helping train and support ..... full job details .....