Head Chef - Fantastic Property with Town Location

A Fantastic opportunity has arisen at this Busy Hotel and Restaurant in Worcester for a Head Chef. You will lead a brigade serving all fresh produce and preparing meals for restaurant and bar service as well small functions. The New Head Chef will have the opportunity to introduce new menus and develop the food concept at the hotel. You must have strong kitchen management skills and be able to lead and develop your brigade. You will serve meals for the bar and restaurant which has around 40 covers. The hotel has 2 function rooms for 80 guests as well as afternoon tea trade.Salary and BenefitsBasic Salary to £40k + tipsGP Bonus scheme40 hour week with straight shiftsFree ParkingMeals on dutyPension scheme

The RoleReporting to the General Manager you will manage and develop the food concept at the hotelWorking in the kitchen using fresh ingredientsFull autonomy with Menu writingKitchen Management duties including GP, rotas'', hygiene and cleanlinessThe PersonYou will already be a Head Chef oe experienced Sous looking for an exciting new challengeAble to manage a busy hotel kitchen teamOutgoing personality with good communication skills to speak to guests and colleagues

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.

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