What if you could keep doing what you love creating great food without the late nights, endless doubles, or relentless pressure? We are seeking an experienced and passionate Chef de Partie to join our dynamic kitchen brigade. The ideal candidate will bring creativity, precision, and professionalism to ensure consistently outstanding food production. Benefits as Chef de Partie Up to 33k with paid overtime Sociable hours with no late finishes Opportunities for training and professional development Supportive, collaborative kitchen team Beautiful campus environment Access to staff wellbeing programmes and school facilities Your Responsibilities as Chef de Partie Prepare and present high-quality dishes with consistency and precision Manage your section efficiently, ensuring a smooth service Contribute to seasonal menu development and special event catering Maintain strict food safety, hygiene, and allergen standards Support and train junior kitchen staff when required Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience About You Proven Chef de Partie experience, or a strong Demi Chef ready to step up Background in high-end hospitality, premium catering, or contract catering preferred Confident with modern cooking techniques and kitchen operations Excellent communication and teamworking skills High standards of organisation, cleanliness, and attention to detail Genuine passion for delivering nutritious, high-quality meals ..... full job details .....