A fantastic opportunity for an experienced Chef De Partie to join a prestigious organisation in their fine dining restaurant.Benefits:Complimentary meals in the staff canteenComplimentary parking onsite28 days holiday per year (including bank holidays)Hospitality Rewards (discounts at high street retailers, restaurants, leisure and online)Membership of the Institute of Hospitality (on passing probation)Option to join the UK Healthcare Cash Plan Scheme (on passing probation)Gym and Swim at the Fitness Centre at designated times for staffInclusion in the Above and Beyond staff recognition schemePension schemeLife assuranceStaff Accommodation (upon request and based on availability)As the Chef de Partie, you will be responsible for: Ensuring all food is prepared, produced, presented, and served at the correct service times to a high standard and correct quantitiesSupport the Head Chef and Sous Chef in the running of daily operationsMaintaining a consistent high standard of fresh foodAssisting in the day to day running of the kitchenEnsuring food is prepared to the correct recipe standardEnsuring health and safety, hygiene and food safety regulations are followed in the kitchenThe successful Chef de Partie will have the following related skills / experience:Previous experience working as a Chef De Partie in a busy kitchen environment.Great eye for detail.Food safety level 2 and food allergen certificate.Great organisational skills. For more information, please contact Sharon ..... full job details .....