Job description: Sous Chef High-End Dining, Oxfordshire/Cotswold Border Salary: £38,000 £44,000 + Gratuities We are seeking a talented and ambitious Sous Chef to join a prestigious, high-end dining establishment in the heart of the Cotswolds. This role is perfect for a chef who thrives in a quality-driven kitchen, takes pride in modern British cuisine, and has a passion for crafting dishes with the very best seasonal, locally sourced produce. This is not just a job, but a career-defining opportunity to work in a beautiful location, within a highly professional yet supportive environment where culinary standards are second to none. The Role As Sous Chef, you ll play a pivotal role in supporting and working alongside a highly skilled and inspirational Head Chef. Together, you ll deliver a seasonally inspired à la carte menu and daily specials that allow your creativity and technical skills to shine. You ll be entrusted with significant responsibility and encouraged to take ownership of key aspects of the kitchen s success. Key responsibilities include: Supporting the Head Chef in leading, motivating, and developing a talented brigade. Taking full responsibility for the kitchen in the Head Chef s absence, ensuring smooth daily operations. Consistently maintaining and exceeding high culinary standards, with a strong focus on quality and presentation. Contributing to menu development, with the opportunity to showcase your creativity and innovation. Mentoring, training, and ..... full job details .....