Job Title: Commis Pastry ChefOur client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London.Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist. Boasting a state-of-the-art, spacious kitchen, the venue offers an all-day

la carte dining experience that blends culinary creativity with premium hospitality. With acclaimed sister restaurants around the globe, this London opening has made an unforgettable first impression on the city''s vibrant dining scene.Commis Pastry Chef Benefits:£35,000 per annum, plus the potential for additional tronc earnings48-hour work week across 4 or 5 days, with a mix of single and double shiftsBe Part of Something Special

Join the launch team of an exclusive new opening in central LondonWork in a state-of-the-art kitchen with generous space and top-tier equipmentFull onboarding and training on our distinctive Italian-American menuEnjoy complimentary staff meals and provided uniformsExceptional opportunities for growth and progression within a global restaurant groupWork under the mentorship of a celebrated and visionary chefCommis Pastry Chef requirements:A minimum of 1 years experience as a Commis Pastry Chef in high-profile restaurants, luxury hotels, or private members clubsAll applicants should have a can do attitude, be a great team player and eager to learn.Confident to work in a high quality and high volume restaurant.

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