Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany, the unique interiors create an unparalleled warmth and intimacy. The cherry blossomed adorned conservatory features a fully retractable glass roof creating a bright and airy dining space in summer months and in winter months it is transformed at night by candles, starlight and a crackling fire.The menu will change regularly to suit the seasonal availability of the finest locally sourced ingredients and to ensure new experiences for regular guests.Our globally renowned wine cellar boasts over 2,500 selections appealing to all occasions, ranging from a modest bottle of Vin De Pays to the greatest names in the wine world.Position: Assistant General ManagerResponsibilities:-Supervise and coordinate the daily operations of the dining room, ensuring a seamless and exceptional guest experience-Lead and manage the front-of-house team, providing training, guidance, and motivation to maintain high service standards-Ensure the dining area is impeccably set and maintained, reflecting the restaurant''s refined ambiance and style-Greet and interact with guests, addressing any inquiries, feedback, or concerns with professionalism and grace-Collaborate with the kitchen and bar staff to ensure timely and accurate order delivery-Monitor and manage reservations, seating arrangements, and table turnover to optimize efficiency-Uphold and enforce health, safety, and sanitation standards-Assist in the development and implementation of service protocols and training programs-Handle any guest complaints or issues promptly, striving to resolve them to the guest''s satisfaction-Support the General Manager in achieving operational and financial goalsRequirements:-Previous experience as a Assistant General Manager or in higher level within a fine dining or luxury hospitality environment-Strong leadership and interpersonal skills, with the ability to inspire and lead a team-Excellent communication skills, both verbal and written-In-depth knowledge of fine dining service standards, etiquette, and best practices-Ability to remain calm and composed under pressure, maintaining a professional demeanour-Strong organizational skills and attention to detail-Passion for delivering exceptional guest experiences and a commitment to excellence-Knowledge of food safety regulations and compliance standards-Flexibility to work evenings, weekends, and holidays as requireBenefits:-Performance-based incentives-Opportunities for professional development and career growth-Employee discounts and exclusive perks-A supportive and collaborative work environment where your contributions are valuedJoin Our Esteemed Team:If you are a dynamic and dedicated professional with a passion for fine dining and exceptional service, we invite you to apply for the position of Restaurant Floor Manager. Be a part of our prestigious restaurant and help us continue to create unforgettable experiences for our guests.To apply, please submit your resume and a cover letter detailing your relevant experience and why you are the perfect fit for this role.

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