Location: Worcester, UK

Salary: £40,000£45,000 per annum, depending on experience

Contract Type: Permanent

Hours: 40 hours per week

Hotel Rating: 4-Star HotelAre you a passionate and experienced Head Chef seeking a fresh challenge in a high-quality, fresh food environment? Join our well-regarded 4-star hotel in Worcester, where you''ll enjoy autonomy over menus, variety in your daily work, and the stability of a long-standing, reputable team.About Us:We are a well-established 4-star hotel located in the heart of Worcester, known for our fresh, high-quality food and exceptional guest experience. With a strong local reputation, we are proud to offer a supportive and professional kitchen environment where creativity and consistency are highly valued.What We Offer:Competitive Salary: £40,000£45,000 per annum, depending on experienceWork-Life Balance: 40-hour working weekGenerous Leave: 28 days holidayCreative Autonomy: Freedom to design and develop seasonal menusJob Security: Join a stable and supportive team in a well-run hotelReputation and Variety: Be part of a respected kitchen that delivers varied, high-quality dishesKey Responsibilities:Lead and inspire the kitchen brigade in the day-to-day operationDesign and implement fresh, seasonal menusEnsure all food is prepared to the highest standardsManage stock control, ordering, and kitchen budgetsMaintain high levels of cleanliness, hygiene, and safety standardsTrain and develop junior kitchen staffCollaborate with hotel management to support wider business goalsRequirements:Proven experience as a Head Chef or Senior Sous Chef in a fresh food kitchenPassion for high-quality, seasonal cookingStrong leadership and communication skillsExcellent organisational and time-management abilitiesUnderstanding of health and safety and food hygiene regulationsHow to Apply for Head Chef Job:If you''re ready to take the next step in your culinary career and want to join a hotel that values creativity, quality, and team spirit, wed love to hear from you. Apply now to become our Head Chef at our 4-star hotel in Worcester and bring your passion for fresh food to a rewarding and stable role.

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