Chef de Partie - Full Time - 33,000 to 37,000 - CotsworldsVariable Rota - 48 hours may include weekends 4 out of 7 A countryside hospitality destination is seeking a talented and passionate Chef de Partie to join its kitchen team. This role plays a key part in delivering exceptional dining experiences and supporting a collaborative culinary environment.Responsibilities:Prepares and presents dishes to high standardsSupervises and supports junior kitchen staffMaintains kitchen cleanliness and organizationContributes to seasonal and innovative menu developmentRequirements:Minimum of 2 years'' experience in a similar roleStrong culinary skills and food safety knowledgeAbility to perform under pressure in a fast-paced settingPassion for quality and teamworkAbout the Destination:Set within farmland, the property includes a boutique hotel, spa, and restaurants, With a focus on sustainability and seasonal produce, the team cultivates vegetables, fruits, and herbs on-site.If you are Interested in this role, please contact Giles for further Information - (phone number removed)Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. ..... full job details .....