Job descriptionJob Title: Head Chef - Social ClubLocation: LeistonReports to: General ManagerSalary: £40 000Hours: 40 hrs - Monday/Tuesday/Thursdays OffAbout the Role:We are seeking a skilled and passionate Head Chef to take charge of our kitchen and food offering at a Social Club and restaurant. This is a fantastic opportunity for a creative and organised chef to lead a small team and develop a menu that caters to both regular members and special events. You''ll be responsible for all aspects of kitchen management - from food quality and presentation to safety, stock, and staff supervision.This role is perfect for a chef who takes pride in producing great-tasting food in a welcoming, community environment.Key Responsibilities:* Oversee the preparation, cooking, and presentation of food to consistently high standards.* Develop seasonal menus and daily specials that reflect the needs of members and guests.* Ensure compliance with food safety, hygiene, and health and safety regulations at all times.* Manage stock levels, order supplies, and maintain budgeted food costs.* Train, motivate, and lead the kitchen team, ensuring effective communication and teamwork.* Coordinate catering for club events, buffets, private functions, and themed nights.* Maintain a clean, organised, and legally compliant kitchen environment.* Work closely with the General Manager to align food offerings with club events and promotions.Skills and Experience:* Proven experience in a Head Chef or senior kitchen role within a pub, restaurant, or club setting.* Excellent culinary skills with the ability to deliver consistent quality under pressure.* Strong leadership and team management skills.* Solid understanding of food hygiene standards, HACCP, and allergen awareness.* Good organisational and time-management abilities.* A hands-on, flexible approach with a willingness to support across all areas of the kitchen.Desirable Qualifications:* Level 2 or 3 Food Safety and Hygiene Certificate* Relevant culinary qualifications (e.g., NVQ, City and Guilds, etc.)* Experience with menu costing, stock systems, and kitchen compliance documentationBlue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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