Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50kJoin a stunning Berkshire estate with an amazing events program and refined dining experienceJob Role:

Sous Chef PastryCuisine: Classic and Elegant Seasonal BritishLocation:

BerkshireWe’re partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events.The Hotel and Kitchens:Two distinct concepts: Relaxed fine-dining grill + exclusive tasting menu dining room.Team: Focus on upskilling and full trainingProduce: Locally sourced ingredientsThe Ideal Pastry Sous:Experience in fine dining/hotels (1+ year in current role preferred)Passion for seasonal produceExperience in afternoon tea, and high-volume eventsWhy Apply?Career defining: Be part of a flagship hotelPerks: Staff meals, training, pensionSound like you? APPLY TODAY!Send your CV to Olly at COREcruitment dot com

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