Sous Chef - New Forest Area Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities.An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area. Known for their fresh, homemade food, relaxed atmosphere, and welcoming culture, these venues combine quality dining with the charm of traditional countryside hospitality. From busy Sunday roasts to weddings, private events, and seasonal menus, this is a role where no two days are the same. The location also offers the perfect balance of countryside living while being within easy reach of Southampton and Bournemouth.Why apply for this Sous Chef role?You''ll enjoy:Salary up to £37,500Working with fresh, locally sourced ingredientsA supportive and hands-on management teamCareer progression within an expanding pub groupThe opportunity to be part of weddings, events, and seasonal menu developmentDiscounts across the groupA friendly countryside working environmentFree meals on dutyEasy access to both Southampton and Bournemouth while enjoying the lifestyle of the New Forest areaKey Responsibilities:As Sous Chef, you''ll play a key role in supporting the kitchen operation and delivering high-quality fresh food across busy services.Support the Head Chef with the day-to-day running of the kitchenPrepare and deliver fresh, homemade dishes to a high standardAssist with seasonal menu ideas and daily specialsLead the kitchen team during busy ..... full job details .....