Sous Chef – 3AA rosette - Kingham

We are currently looking for an experienced Sous Chef to support the head chef and team in this stunning rosetted dining pub located in a beautiful Cotswolds village. Our client is an up-and-coming pub group with various dining pubs

As Sous Chef you will you must be confident running all sections of a fast-paced, high-end pub.

You will be cooking with the very best, largely organic produce, with a focus on simplicity, sustainability, and seasonality — all to a very high standard. A significant amount of our ingredients come from their own neighbouring organic farm.

The Perks

As Sous Chef you can look forward to the following:Basic salary of £42,000Plus TRONC (approx. £5,000 per annum)Discounted rates across the groupFree parkingAnnual company partiesPrivate Medical healthcareEnhanced pensionLive in available- off site

The PlaceOur client is a traditional British inn with a modern twist set in a picturesque Cotswolds village. They serve locally sourced, seasonal food in a relaxed and welcoming setting.

The Person

The Successful Sous Chef will have:Have experience as a Sous chef at rosette levelHigh standards of cleanliness, stock control, and task prioritisation.Have a thorough understanding of health and safety and food safety guidelines within the kitchen including COSHH and HACCPIdeally be able to drive or live locallyHave a passion for fresh food and good attention to detailHave the confidence to create and be innovativeproven track record in managing a team

If you''re an experienced Sous Chef looking for a new role in the Cotswolds area, apply now!TPBN1_UKCT