Sous Chef - RoystonPPM Recruitment are currently recruiting for an experienced Sous Chef to join our client''s kitchen team.Position: Sous Chef Pay Rate: up to 17.48p/h inc hol pay Hours: 40 hours per week Job Type: Temporary / Permanent opportunities may be availableThe RoleWe are looking for a reliable and experienced Sous Chef to support the Head Chef and wider kitchen team in delivering a high standard of food and service.Key ResponsibilitiesAssist the Head Chef with the day-to-day running of the kitchenPrepare and cook food to a consistently high standardSupport the kitchen team during busy service periodsEnsure food is prepared and presented correctlyMaintain high standards of food hygiene and cleanlinessAssist with stock rotation and stock controlMinimise food waste and maintain good kitchen organisationFollow all health and safety and food hygiene proceduresSupport junior members of the kitchen teamHelp ensure the smooth running of the kitchenAbout YouPrevious experience working as a Sous Chef or experienced ChefGood knowledge of food preparation and cookingUnderstanding of food hygiene and health and safetyAble to work well under pressureReliable, hardworking and organisedGood communication and teamwork skills If you are an experienced Chef looking for your next opportunity, please apply today. ..... full job details .....