Job Overview:Join our team as a chef de partie at The William IV where culinary excellence meets a passion for creating exceptional dining experiences. We are seeking a skilled individual to contribute to our kitchen team and uphold our commitment to quality food preparation and service.Responsibilities:- Execute meal preparation tasks efficiently in a fast-paced kitchen environment.- Adhere to food safety standards and regulations to ensure the highest level of cleanliness and sanitation.- Collaborate with the kitchen staff to assist in various cooking and food preparation activities.- Contribute to menu planning and development under the guidance of the head chef.- Assist in maintaining inventory levels and ordering supplies as needed.- Support a positive kitchen culture by communicating effectively with team members and demonstrating a strong work ethic.Qualifications:- Previous experience in a culinary role, preferably in a restaurant setting.- Knowledge of kitchen operations, including food preparation techniques and equipment usage.- Understanding of basic food safety principles and practices.- Ability to work well under pressure and in a team-oriented environment.- Strong attention to detail and organizational skills.- Passion for cooking and willingness to learn and grow in a dynamic kitchen setting.Job Type: Full-timePay: £12.50-£14.11 per hourExpected hours: No more than 35 per weekAdditional pay: TipsBenefits: Company pension Discounted or free food Employee ..... full job details .....