Assistant Catering Manager based at a school in the Cranleigh area.52 week contractSalary of 35,000Mix of early and late shifts Duties and Responsibilities Organises and supervises food preparation and service Ensures catering services are operated in accordance with all relevant food hygiene and health and safety process and procedures Leads and manages catering staff team on a day-to-day basis Supports the Catering Manager in ensuring all catering staff are suitably trained to perform their duties to required standards Maintains effective control systems and records of stock Maintains and rotates appropriate stock levels, ensures minimum wastage of product Successfully resolves customer and employee complaints Develops effective client relationships through regular communication Attends training as and when required, training may be scheduled outside normal working hours Compliance with all Statutory and Company health and safety practices and procedures, including manual handling Adheres to all company rules, regulations, policies, procedures and provisions of contract As and when required, carries out additional tasks concerned with the operation of the EstablishmentFor Education Establishments, compliance with Statutory and Company Safeguarding regulations Education, Training and Qualifications NVQ in supervision and leadership Food preparation experience, Food hygiene certificate desirableFor Education Establishments, satisfactory Enhanced DBS Disclosure or security ..... full job details .....