Sous Chef Beachfront Hotel Isles of Scilly, Cornwall - Contract runs until November 2025. You must be available within the next 2-3 weeks Craving a change of pace and scenery? This could be your next big adventure. If you ve ever dreamed of working in a truly special place, this is your chance. Picture yourself cooking in a stunning beachfront hotel, working with fresh, local produce in a 2-rosette restaurant, and spending your days off exploring the beautiful Isles of Scilly. Whether you re a seasoned chef looking for a change or ready to take the next step in your culinary journey, this role offers something unique. You ll join a passionate and professional team, delivering high-quality dishes and unforgettable dining experiences in one of the UK s most idyllic locations. What You Need to Know: You have experience working as a Sous Chef or Senior Chef de Partie in a quality kitchen You re able to relocate by mid-April You can get to Penzance, Cornwall, at your own expense You re available to stay through until November 2025 You enjoy a quiet, nature-filled lifestyle (this isn t a late-night party gig!) What We re Looking For: A strong passion for food, flavour, and presentation Someone who thrives in a busy kitchen environment and leads by example A team player with a great attitude and solid communication skills Someone with an eye for detail and pride in every dish A chef who values sustainability, seasonality, and local ingredients Benefits: Competitive monthly ..... full job details .....