Sous Chef – Cotswolds - Dining Pub

We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs within the kitchen and be a key team player in the organisation of the kitchen and business as a whole

The PerksThe Sous Chef will receive:Basic salary of £38900Tronc on top approx £5,00048 hour weekDiscounted rates across the groupEnhanced Pension schemePrivate medical healthcareFree parkingAnnual company partiesLife AssuranceLife in available off siteThe PlaceOur client is a 17th century pub located in a picturesque Cotswolds market town, specialising in local and seasonal ingredients. This up and coming pub group offer an escape from the hustle and bustle of everyday life, part of a luxury wellness collection and brand.

The PersonThe successful Sous chef will have:Have experience at Sous Chef level in a similar environmentBe confident and self-motivated team player who is driven and willing to learn and progress in the industryPassionate about delivering consistently high-quality foodImagination and understanding of food and flavours to create innovative dishes using local seasonal produce to high standardsHave experience of managing a busy kitchen and taking control in the absence of the Head ChefBe able to motivate the team during service, as well as the ability to manage the team to deliver the required standards of food, health and safety, cleaning and food hygiene.Have a thorough understanding of health and safety and food safety guidelines within the kitchen including COSHH and HACCPHave a passion for fresh food and good attention to detailHave the confidence to create and be innovative

If you''re an experienced Sous Chef looking for a new role in the Cotswolds area, apply now!TPBN1_UKCT