Team Leader in Food Production - Nights Rainham (RM13) £38,000 PA Permanent 4 on 3 off, 12 hour shift 6pm-6am (12 hours pay per shift) Lots of opportunities to work additional shifts on overtime (flat rate). The role is to start immediately About the Role As a Kitchen Supervisor, you will lead and support the day-to-day operations of our kitchen operation. You''ll be responsible for supervising the kitchen team, ensuring all food is prepared to the highest quality standards, and maintaining a safe, efficient, and well-organised working environment. This role is essential in helping us deliver consistently exceptional meals at scale. Key Responsibilities Team Leadership and Coordination Supervise and support the kitchen team throughout daily production Allocate tasks, manage workflow, and ensure production targets are met Train, coach, and onboard new staff members Promote a positive, collaborative working environment Quality Control and Food Standards Ensure all meals are prepared according to recipes, specifications, and batch standards Maintain exceptional product quality, portion consistency, and presentation Oversee HACCP documentation, temperature checks, and compliance logs Uphold food safety, allergen, hygiene, and sanitation procedures always Operational Management Plan and organise production schedules in line with daily and weekly targets Communicate clearly with management regarding staffing, stock, or operational needs Assist with prep, cooking, ..... full job details .....