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WSH Restaurants - Sous Chef

Welford
money-bag Negotiable
0FB1B62B098DDD050100D7D9EE2F37DA
Posted Yesterday

Company Description

WSH Restaurants is a unique collection of stylish restaurants based in different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.We work to the highest standards because we care passionately about our food, service, people and customers.Our mission? To create individual, world-class dining destinations, united in their unwavering standards of quality and service, and revered for their uniquely refined and relaxed ambience.How? By being a destination employer, renowned for industry-leading career development, training, and mentorship - and translating that investment in people into a culture of pride, accountability and ultimately success.The Woodspeen

began its transformation from a run-down country pub into a beautiful, contemporary restaurant and cosy bar. Designed with picture window to take full advantage of the breath-taking views over the West Berkshire countryside and an open kitchen where you can watch the chefs at work, creating their delightful dishes.Find out more about The Woodspeenby visiting our website: https://www.thewoodspeen.com/Job Description

We are looking for an experienced and passionate Sous Chef, The Sous Chef will support our talented Head Chef in the running and development of the team in training, Health and safety and Menus.About the Sous Chef role:Reporting directly with the Head Chef and deputising in their absenceWorking with the Head Chef to develop new menu ideas and ways to improve our offeringEnsuring the food quality is at its highest standard at all timesEnsure the performance of the chef team is of the highest standard by motivating and leading by exampleOverseeing stock levels and making key decisions about stock control in conjunction with the Head ChefEnsure all food safety and health and safety procedures are maintained to the highest standardHours per week: 45Qualifications

Proven experience as a CDP, senior CDP or Sous Chef.Proficiency in diverse cooking techniques and cuisinesLeaving Cert level education or aboveNVQ qualification or equivalentAbility to display a real passion for food and customer serviceFlair and innovative with menus and food presentationExcellent communication and teamwork skillsExceptional attention to detailAdditional Information

WSH Restaurants has built a family-feel culture where we offer development and progression for all. In addition to that, we also offer a range of benefits including:Complimentary meals during shiftsDiverse apprenticeship opportunitiesLife AssuranceOpportunity to develop and further your career within a fast growing an exciting companyEmployee discounts at several retailers (via Perkbox app) and fitness providersAccess to our Employee Assistance ProgrammeCycle to Work Scheme

TPBN1_UKCT

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